East West 'que...in Wisconsin?

East meets West fusion cuisine reached a critical mass somewhere back in the 90's. Now it goes one step further with East West bar-b-que. Local Madison restaurant dynamo Muramoto adds the Haze to his list of food hot spots.

Since I'm a fan of the sushi and the other lovely dishes at both Restaurant Muramoto and Sushi Muramoto, I decided to go the East 'que route. Bahn Mi is basically a Vietnamese po-boy; stacked with smoked chicken, cilantro, jalapeno, pickled veggies, and mayo all on a baguette. The flavors all melded together beautifully, the pickled veg and spiciness of the peppers set off the smoky chicken. The mayo adds a bit of fat, and the fresh cilantro also adds a tangy aspect and a bit of wild greenery to this po-boy. Cheddar jalapeno grits were full of creamy goodness (very few places in Wisconsin seem to be able to make grits), edamame also was a nice addition to a pretty decent meal.

Drew tried the West route; pulled pork, the much touted house pickles, and fries. He was not as thrilled with his selection. The pork was boring, the pickles were a bit too much for one person, and fries are...fries.

He is determined to try it again. The place was also completely dead at 6pm, during happy hour. In downtown Madison. Thats not a good sign. While I enjoyed my food much more than Drew, I don't feel the need to try it again. I also don't think this one may be around much longer.