After an Herve Mons cheese flight a few days ago by one of my favorite cheese lecturers, I imagined that the Tommette du Tarn with its earthy, tart, musty, sweaty, nutty flavor would be awesome with New Glarus's Berliner Weisse. The Berliner Weisse is a very sour, effervescent, lightly citrusy/floral, refreshing champagne-like beer. Light bodied, perfect for summer and perfect for a strong smelly cheese like the Tarn. I also tried the La Serena raw sheep's milk, it is also tart, smelly, sweaty, barny, slightly grassy/floral, mushroomy. The La Serena also warmed up and became even more creamy and smelly. Perfect.
We ate it so fast that I couldn't even get pictures.
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